Yes you can, Rosemary! You'll want to keep it covered and in the fridge. Sometimes, muffin batter can oxidize in the fridge. It'll still taste the same, but it develops a grayish color. To help prevent this, add a little acid, the juice of half a lemon for example, in with the wet ingredients. Before baking, give the mixture a big stir and scoop it into muffin tins. Happy baking! Annabelle@KAF

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