Some bakers swear by dusting their berries in flour to prevent them from sinking. We haven't found that doing so makes a noticeable difference, but it's worth a shot! You could also scoop plain batter into your muffin cups and then spoon the berries on top so they can slowly sink into the batter. Giving them a little nudge with a spoon so they don't all sit on top will help prevent them from burning. Annabelle@KAF

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