Hi Claudia, great questions! The answer depends on how much honey you end up using. If you want about the same level of sweetness in your baked goods, use 3/4 the amount of honey. You may want to add about 1 tablespoon of additional milk or water to your recipe depending on what you're baking. (This will be more necessary in breads and cakes than cookies or other baked goods.) Start by simply making the swap for honey and then see if the dough/batter feels dry. A tablespoon or two should get you to the right consistency if necessary. Happy baking! Kye@KAF

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