Jonathan at King Arthur September 22, 2020 at 3:53pm In reply to I think I'm scoring… by Debbie Sasson (not verified) There are so many factors that effect how a scored loaf bakes. Please give our Baker's Hotline a call at 855-371-2253 so that we can talk with you about your particular baking process. Reply
September 22, 2020 at 3:53pm
In reply to I think I'm scoring… by Debbie Sasson (not verified)
There are so many factors that effect how a scored loaf bakes. Please give our Baker's Hotline a call at 855-371-2253 so that we can talk with you about your particular baking process.