The Baker's Hotline

November 3, 2018 at 11:28am

Hi CT! We recommend using the corner of your blade to prevent any dragging. The corners of feather blades also work great! We recommend scoring your dough between 1/4" and 1/2" deep; 1/2" if you're making those deeper main cuts. The basket is a standard 9" x 3" brotform that generally holds recipes using between 3 and 5 cups of flour. We hope this helps! Annabelle@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.