The Baker's Hotline

July 30, 2017 at 3:40pm

In reply to by Ellen Wright (not verified)

You're right Ellen, gluten-free yeast breads need a little bit more love. We might suggest you try a designed-to-be-gluten-free recipe like our tortillas or flatbread. However, if you're determined to give this a try, then you might want to read this article about converting recipes to gluten-free for ideas about where to start your conversions. Good luck, and happy GF baking! Kye@KAF
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