Hi Beth, Julie recommends serving the khebez while it's still warm, right from the oven for best results. However, if you need to bake ahead of time, you can wrap the pockets in a bit of foil and put them in a low oven (around 300 degrees F) until they've warmed all the way through. Wrapping the warm khebez in a clean kitchen towel is good way to keep them warm while they're on the table or right before they're served. Enjoy! Kye@KAF

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