Morgan at King Arthur August 16, 2020 at 3:45pm In reply to Hello! Can this recipe be… by Meghann Soby (not verified) Certainly, Meghann! You won't need to change anything about the ingredients but we'd recommend baking the mini Bundts at 325°F for 18 to 22 minutes or until a tester comes out clean. Happy baking! Reply
August 16, 2020 at 3:45pm
In reply to Hello! Can this recipe be… by Meghann Soby (not verified)
Certainly, Meghann! You won't need to change anything about the ingredients but we'd recommend baking the mini Bundts at 325°F for 18 to 22 minutes or until a tester comes out clean. Happy baking!