This was so delicious. I split the batter in half and made some blueberry-lemon and some cardamom-lemon. The cardamom lemon was sophisticated and delightful. The blueberry-lemon was a perfect little summer cake. Both were moist and had a great texture. I made it with KA gf flour. I also don't have a bundt cake pan so I made the cakes in 4 little 4-inch spring-form pans. Parchment on bottom of the pans. I buttered but did not flour the bottom and sides of the pans. As soon as the batter pulled away from the sides, I popped them out of the oven. Worked like a charm! Thank you for the recipe!

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