We're glad you asked, Vi! We recently wrote a full article on our blog about baking dairy-free cakes, where we explored what approaches work best. We like using Earth Balance Vegan Buttery Sticks, but you can use your favorite non-dairy butter alternative. You can use almond milk to replace the regular milk in the recipe 1:1 — just be sure you're using an unflavored, unsweetened variety. Check out the full post about baking dairy-free cake here. Happy baking! Kye@KAF

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