Hi Lydia, Our Measure for Measure Flour is meant to replace the all-purpose flour in many of your favorite traditional recipes so that they can be made gluten-free. It even has xanthan gum already mixed right in for you. This product is different than our Gluten-Free Flour, which doesn’t have xanthan gum, salt, or a leavening agent already added to it as ingredients. This grants you, the baker, more control over the fine details in your recipe. You’ll want to use it in recipes calling for gluten-free flour. There are many to choose from on our website here. If you'd like to make the Lemon Bliss Cake gluten-free, we recommend using the Measure for Measure Flour as described here for best results. Kye@KAF

• Reply