The Baker's Hotline

August 20, 2017 at 1:18pm

Hi Carolyn, we'll need a little bit more information from you to help deduce the cause of the dryness: if you made any ingredient substitutions, how you measured your flour, how the batter was mixed (stand mixer, electric mixer, by hand), how long the cake was baked for, as well as how it was stored overnight. We'd be happy to do this troubleshooting with you if you give our Baker's Hotline a call at 855-371-BAKE(2253). We look forward to helping you with this! Kye@KAF
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