Hi, my goof! In my previous post, I did not specify that I purchased the King Arthur gf All-Purpose flour, and wanted to know if I could use that to make the gf Lemon bundt cake in place of the KA GF Measure for Measure Flour. I could not find a listing of the ingredients for either flour on the King Arthur website. My guess is that the ingredients are slightly different; hence my question regarding whether I could substitute part of the needed flour amount of the GF All-Purpose Flour with another GF flour such as Coconut, Quinoa, etc to bring the batter ( and ultimately the cake crumb) more in line with how it would turn out using KA GF Measure for Measure Flour. Thanks for your help!

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