We wouldn't recommend simply swapping the mix in for the dry ingredients here, Jaime, but you could bake our Gluten-Free Yellow Cake Mix with the finely grated rind of 2 medium lemons OR 3/4 teaspoon lemon oil added to the batter, and topping with glaze and icing. The texture will be a bit different, but you'd get a similar zesty lemon flavor. Mollie@KAF

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