You're right that there is no separate recipe for this gluten-free version, Jennifer, and that's because the only changes are a 1:1 swap of Measure for Measure for the All-Purpose Flour and baking for the high end of the suggested bake time, 60 minutes. If you print the recipe as is, you'll see that these notes are included at the bottom as a "tip from our bakers". Hope this helps! Mollie@KAF

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