Hi Ann, feel free to use any plain, unsweetened non-dairy milk in this recipe if you need to make it dairy-free. You can also use a non-dairy butter alternative (like Earth Balance Vegan Buttery Sticks) to make the entire cake dairy-free. Happy baking! Kye@KAF
July 24, 2017 at 4:33pm
In reply to Would it hurt this recipe if the milk was replaced with coconut… by Ann Taft (not verified)