Hi Tracy, baking at altitude can be tricky when working with a gluten-free recipe, but we have developed a full High-Altitude Baking Guide that you can check out on our website. It was designed for gluten-full recipes, but we anticipate many of the adjustments will also work with gluten-free recipes too. You're going to have to experiment a bit as each recipe and local climate recreate a unique situation, but using our chart as a guide you should have success. Good luck! Kye@KAF
July 20, 2017 at 1:49pm
In reply to Any idea on how to adjust this recipe for high altitude (8000 f… by Tracy (not verified)