The Baker's Hotline

July 17, 2017 at 1:03pm

Hi Marie, if you're looking to make a delicious gluten-free cake using almond flour, we recommend using a recipe that's designed to use that flour for best results. You might want to try our Gluten-Free Almond Bundt Cake recipe and applying the lemon soak and icing from the Lemon Bliss recipe to recreate the lemon effect. We think you'll like the results! Kye@KAF
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