Hi Robin, replacing or reducing sugar in cakes is becoming something that many bakers are interested in doing, so we wrote a full article on our blog about how to effectively reduce sugar in cakes. We suggest taking a look at the tips included there, and if you'd still like to experiment with using a sugar alternative like Splenda for Baking, you're welcome to do so. Be sure to follow the recommended ratios on the package for best results. Happy baking! Kye@KAF

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