Rob

April 29, 2020 at 5:56pm

I kneaded my ciabatta by hand, cutting the dough and also allowing it to rest. But I didn't quite get the fancy open crumb I was hoping for. Still, the taste was great and it was fun to slap the dough around. Do you think I would get a better crumb if I took more time for slapping or slapped more energetically?

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