Here is the answer I needed before I gave up on my sour dough that was unruly. I put in fridge to bake tomorrow. I will definitely try this! I posted wondering if my starter was too wet but it pours like a think bubbly pancake batter. Not sure how this dough got too moist but will be excited to try these cool kneading tools. Probally would have done the trick today. You will find my question on the sour dough thread! Lol I love a hand knead! Thanks

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