Hi Karol, Yes, I think almost any recipe that can be mixed and kneaded in a bread machine can be made in a KitchenAid mixer. I find that for most recipes mixing with the dough hook on "stir" for 3 minutes, and then on speed 2 for 4 minutes, develops the dough sufficiently. Some recipes, like brioche, require a longer kneading time, but for this type of recipe the mix/knead time will generally be specified in the recipe. For tips on how to convert a bread machine recipe to a regular recipe, see this article. Barb

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