Kelly

November 17, 2017 at 7:17pm

A few days ago I made my first homemade ciabatta loaf (using the recipe from this website). I was thrilled when it turned out. I have just finished reading the tips on dealing with wet dough. Thanks King Arthur flour, I will be using these techniques next time. Happy baker.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.