Barb at King Arthur June 23, 2017 at 7:12am In reply to Please everybody remember that high hydration can only work wit… by Irene in T.O. (not verified) Irene, no need to apologize for being technical! I find our unbleached all-purpose flour (11.7% protein), does quite well in high-hydration recipes. Barb Reply
June 23, 2017 at 7:12am
In reply to Please everybody remember that high hydration can only work wit… by Irene in T.O. (not verified)