Kudos to Jeff Hamelman for the best breads ever. I have tried other masters' books, but his is the only one that consistently provides great results. I can't get past my first 10 successful recipes from his 2nd Edition "Bread" book, tho, because I love them so much! Thanks for breaking through to formulas that are tasty, easy to follow and replicable. I get compliments all the time on "my" results! All the best, Jill

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