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January 21, 2022 at 12:37pm
In reply to I have been trying to freeze biscuits for later use (SR flour, … by Teresa Sutton (not verified)
Best to freeze and use within 3 months. DO NOT THAW BEFORE COOKING. Place frozen biscuits in prepared pan into a 350* preheated oven for 23-27 minutes. Enjoy. Done this for the last 4 decades.