Hi Teresa, if you're not liking the results you're getting by baking frozen (or frozen and then thawed) biscuits, you might want to try baking your biscuits and then freezing them. This ensures you'll get the texture and rise you're looking for, and they reheat beautifully. Store in a ziplock bag for up to three months. To serve, wrap the biscuits in foil and then place in a 350*F oven for about 10 minutes until hot throughout the biscuit. Serve with butter and enjoy! Kye@KAF

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