The Baker's Hotline May 23, 2018 at 10:19am In reply to Do you have any experience with using yogurt (plain or Greek), … by Vivian (not verified) We encourage you to give it a go, Vivian! If your dough or batters seem dry, drizzle in a little extra milk. Happy baking! Annabelle@KAF Reply
May 23, 2018 at 10:19am
In reply to Do you have any experience with using yogurt (plain or Greek), … by Vivian (not verified)