This is the second time I use this recipe and it is still very helpful! I used it to make an pull-apart bundt bread. I used this recipe for the biscuit stuffed with a spiced apple rather then using store-bought biscuit dough. Although, I didn't have any butter so I used diced avocado instead and it worked even better! A tip I would give to others, is to ask someone to help with the milk or pour a bit at a time. Not all at once! I ended up with an extremely sticky and unmanageable dough. Always have an extra half cup of flour by your side! You'll thank me later...

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