Hi Chris, you're right that the recipe has been updated since this article was published. The hope was that in taking out some of the many options, it would seem less daunting and more straightforward to bakers who were simply looking to make fail-proof biscuits. For those bakers who do want to make adjustments and personalize their biscuits, we've offered different liquid options in Baker's Tips, and also of course, outlined even more detailed options within this blog post here. We're glad you have the version(s) of this recipe that work best for your needs. Happy baking! Kye@KAF

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