I noticed the recipe on the web site has removed the range of butter, the range of sugar and it no longer mentions buttermilk. For everyday I used 4 tbl of butter but more if I was making them larger, for b'fast sandwiches. I added extra sugar to make them sweet as a base for strawberry shortcake and the reason I use this recipe in the first place was it showed up when I looked for buttermilk biscuits. I'm glad I found it before they changed it.

• Reply