Mmmm... peaches and (pastry) cream are a delicious combination! We'd be a little wary of using super fresh, juicy peaches because some of their juice might leak out and make the middle layer slightly messy/runny. If you opt for this flavor combo, do your best to assemble and serve right away, or place the peaches towards the center of the cake and use whole raspberries to create a buffer ring around the outside of the cake. Happy baking! Kye@KAF

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