Hi Lori, be sure you're either measuring your flour by weight using a scale, or using the fluff and sprinkle technique shown in this video. Otherwise, you might be adding a bit too much flour, which can make the cake dry. Also be sure you're not overbaking, so check on the sponge early and often! Kye@KAF
June 1, 2017 at 11:52am
In reply to I made it using measure-for-measure GF, but the sponge came out… by Lori L (not verified)