I made this for our annual trek to OBX with friends and it was delicious. The only problem was the filling which appeared quite thick but still oozed out all over the plate. I MADE IT IN 9" pans but would prefer 8" so it is higher but mine are not 2" deep as you recommended. They are apparently not available from KA and I haven't had any luck finding them. Should I have cooked the filling even longer even though it appeared to be the right thickness when I took it off the heat?

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