I made this yesterday for our Bunko group. It was easy enough to make and assemble, however, I found that there was so much custard it bulged out of the sides and cutting it was a nightmare! It would not hold its shape even though I used a serrated knife. I teased that I should have just put it in a bowl and given everyone a spoon. They loved the dessert, but I don't think I'll make it again.

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