For this recipe, you can use parchment paper strips to extend the height of you pan as the meringue is light and not unwieldy. We're wary of recommending this for all souffle recipes, as it depends on the batter and the height of your pan. If you need just a little bit of additional height (an inch or two) then you'll probably be just fine to use a high-quality parchment paper. Happy baking! Kye@KAF

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