You'll be taking a bit of a risk if you use your 8" shallow pans to make this recipe, as the meringue can rise quite high while it bakes. If you have 9" cake pans, then you might want to consider using those to bake the cakes instead. Your final cake will be a bit shorter than those made in 8" pans, but it will still look beautiful and taste delicious. (If you do decide to go with the 8" pan, be sure you put the cake pans on a baking sheet before going in the oven to catch any potential overflow.) Happy baking! Kye@KAF

• Reply