The Baker's Hotline

May 6, 2017 at 4:27pm

In reply to by CC (not verified)

Feel free to use any berry you like! Strawberries are also delicious, and you should feel free to experiment with another alternative that's not too wet. As we caution in the article itself, you can also use frozen fruit "if you must; but they’ll make the filling watery and streak it with juice." Mollie@KAF
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