Hi Jordyn, The gluten-free version wasn't producing results that were quite as tasty as we were hoping for, and we pride ourselves on providing recipes that reliable produce fantastic results. If you're still hoping to make something gluten-free, you might want to use our Gluten-Free Sandwich Bread recipe as a base. Prepare half of the chocolate filling here, and then layer and swirl it throughout the dough as shown in this blog. This should give you a delicious, chocolate-and-nut-filled bread. Kye@KAF

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