Hi Cristina, as a fellow nut-free baker, I feel your pain! Like you said, you can simply eliminate the nuts in this recipe, but if you want to add crunch or another flavor element you can consider using carob chips or cacao nibs for a bit of pleasantly bitter chocolate flavor. You can also use sunflower seeds or dried fruit in some cases; I like golden raisins in many recipes. Recipes vary widely in how the nuts are used, so you can always give our Baker's Hotline a call at 855-371-BAKE(2253) if there's a specific recipe you'd like to adjust. We hope that helps, and happy baking! Kye@KAF

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