Thank you for this wonderful recipe - it has a marvelous taste and the dough is a treat to work with. Just a couple of questions I can't figure out (I made the recipe twice). Both times when I used the traditional method of shaping (horseshoe and twist) the top layer of dough came away from the filling and left a very large gap and also it had a nice rise and then sank in the middle upon baking. Any advise would be great!

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