PJ Hamel, post author

April 15, 2017 at 5:26am

Hi — I'm not seeing where the filling recipe calls for 1 1/2 cups sugar? I'm looking at it and it says "1/2 cup sugar," which is the correct amount. At any rate, I hope your babka is a big hit — though it could be hard-pressed to beat out your cherry cream cheese version, which sounds absolutely delicious! :) PJH
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