On this tutorial website it has 1/2 cup sugar for the filling. On the page that has the ingredients and the 14 steps it lists 1& 1/2 cups sugar for the filling. Which is correct? If it is 1.5 cups and not .5 cups that may account for why some came up short on the filling spread? Making the recipe this evening. Will report back after my daughters and sons-in-law have a taste after birthday and Easter dinners this weekend. They are a tough crowd when it comes to Babka. So far their favorite is one I make with a cherry cream cheese filling in a bundt pan. Its a combo of several recipes I've adopted and adapted. Will see how this one stacks up :-) This has been fun to make!

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