Nancy Hudson

April 11, 2017 at 5:53pm

Made Babka this weekend, was at times over whelmed by all the steps, but, when I sliced into it, after it cooled, it was all worth it. Will try it again, now that I am more into what I need to do. Thanks for the recipe.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.