The Baker's Hotline

April 9, 2017 at 3:17pm

In reply to by Pat Hirsch (not verified)

Hi Pat, we're happy to clarify. First, try looking at the full recipe to help keep yourself organized. You'll see you're right in thinking 10 T. of butter goes into the dough. Then another 1/4 cup (4 T.) of melted butter gets added to the filling. You will see it listed under the "Filling" ingredients in the recipe, and it's listed here under the header that says "Prepare the filling." (After the note about cocoa powder it says, "Stir in 1/4 cup melted butter.") We hope that helps set you straight! Kye@KAF
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