This babka is a bit delicate by nature with all the twists, fillings, and streusel topping. However, there's a few things you try to improve the texture. First, be sure you're using the right amount of flour by weighing it using a scale or using this technique here. Second, make sure it rises at room temperature, as warmer temperatures can compromise the texture, and be sure it doesn't over-proof (rise too much). If all else fails, you could try putting slices on a bit of foil and warming them in your oven (or toaster oven) before enjoying. Eat all the crumbs! :) Kye@KAF

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