PJ Hamel, post author

April 7, 2017 at 5:59pm

Marcia, you start rolling with a long end when doing the uncut "horseshoe twist" method; a short end when cutting the dough in half lengthwise and then twisting. I just checked the directions in the blog post, and they match those in the recipe, so we should be all set. Thanks for your feedback — always good to double check. PJH
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