PJ Hamel, post author April 7, 2017 at 2:32pm In reply to Can I use bread flour instead of all purpose by Judy (not verified) Yes, Judy, you just may have to increase the water by 2 to 3 tablespoons to make the soft, smooth dough you're looking for. PJH Reply
April 7, 2017 at 2:32pm
In reply to Can I use bread flour instead of all purpose by Judy (not verified)