Yes, Janet, it will, and good for you for asking. We recommend you lower the baking temperature by 25°F; the loaf may take a little longer, but you'll have better results. Glass pans heat up more slowly, but retain heat longer once they're up to temperature. If I were you I would cut some parchment paper to line the pan, with a little extra coming up the long edges for a handle. Put the parchment sling in the pan, then grease it. You will have much more success getting this tender bread out of your pan once it's baked; just unclip the paper (we use the spring clips you find in the stationery store), run a knife along the short ends to make sure it's loose, then pull it straight up with the parchment. It will look great. Susan

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