So what would happen if I manipulated all of the dough (or perhaps 1 1/2 of the 2-loaf amount?) into the fancydancy cut version and snaked it into my Bundt pan? Birthday "cake" for my bro-in-law. Must be made today, please advise. Oh, and I have some nice poolish that grew all night using your instant yeast in my (fed) sourdough starter...can I use that too?

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